Joules: Joules (J) are a derived unit of energy in the International System of Units. They are defined as the energy transferred when a force of one newton is applied over a displacement of one meter. Named after the English physicist James Prescott Joule, this unit is widely used in various scientific and engineering fields.
Kilojoules: Kilojoules (kJ) are equal to 1,000 joules. This unit is often used in fields such as chemistry and nutrition to quantify energy. For example, food energy is commonly expressed in kilojoules per serving or per 100 grams.
| Joules | Kilojoules |
|---|---|
| 47 | 0.0470000000 |
| 48 | 0.0480000000 |
| 49 | 0.0490000000 |
| 50 | 0.0500000000 |
| 51 | 0.0510000000 |
| 53 | 0.0530000000 |
| 54 | 0.0540000000 |
| 55 | 0.0550000000 |
| 56 | 0.0560000000 |
| 57 | 0.0570000000 |