Cups: A cup is a unit of volume commonly used in cooking to measure liquids and bulk foods. In the United States, one cup is equivalent to 8 fluid ounces or approximately 237 milliliters.
Quarts: A quart is a unit of volume used in the United States to measure liquids. One US quart is equivalent to 32 fluid ounces or approximately 946 milliliters.
| Cups | Quarts |
|---|---|
| 8152 | 2,038.00 |
| 8153 | 2,038.25 |
| 8154 | 2,038.50 |
| 8155 | 2,038.75 |
| 8156 | 2,039.00 |
| 8158 | 2,039.50 |
| 8159 | 2,039.75 |
| 8160 | 2,040.00 |
| 8161 | 2,040.25 |
| 8162 | 2,040.50 |